Which term refers to the scale that measures and ranks the extent to which a food raises the blood glucose level and elicits an insulin response as compared to its response to pure glucose?
A) insulin index
B) glycemic index
C) hypoglycemic index
D) digestibility index
Correct Answer:
Verified
Q23: What is a potential harmful side effect
Q24: Which carbohydrate source is considered a polysaccharide?
A)glycogen
B)fructose
C)starch
D)galactose
Q25: Which statement best describes glycogen?
A)It is easily
Q26: What is the most-used monosaccharide inside the
Q27: According to the Dietary Reference Intakes (DRI)
Q29: Which of the following foods would be
Q30: Which symptom is experienced by an individual
Q31: Which of the following food items contains
Q32: Which of the following conditions or diseases
Q33: The effects of poorly managed diabetes can
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