What group of fibres is often gummy and used to add thickness to foods?
A) nonviscous
B) digestible
C) total
D) soluble
Correct Answer:
Verified
Q52: Which statement best describes the process of
Q53: Which of the following beverages is an
Q54: Which of the following foods contains galactose?
A)milk
B)soft
Q55: Which one of the following foods contains
Q56: Which of the following animal-derived foods contains
Q58: Which term best describes the condition in
Q59: What metabolic pathway takes place in the
Q60: A friend complains of cravings for sweets,
Q61: Instructions: Match the food item with the
Q62: Which term best describes painful inflamed pouches
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents