Which term best describes the attractive appearance, aroma, and taste of carbohydrate-containing foods when exposed to heat?

Question

Quizplus · Accepted Answer

Browning is the process that describes the changes in the appearance, aroma, and taste of carbohydrate-containing foods when they are exposed to heat, leading to a more attractive sensory experience. This is often seen in processes like caramelization or the Maillard reaction.

Which Term Best Describes the Attractive Appearance, Aroma, and Taste