Which food is especially susceptible to bacterial contamination?

Name: Which food is especially susceptible to bacterial contamination?
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Ground beef is particularly susceptible to bacterial contamination because the grinding process can distribute bacteria throughout the meat. Unlike steak or roast chicken, where bacteria might only be present on the surface, ground beef's increased surface area exposed to equipment and handling can introduce and spread bacteria more thoroughly.

Which Food Is Especially Susceptible to Bacterial Contamination