Iron needs in older females:
A) decrease to 8 mg/d because of the cessation of menstruation.
B) remain at 18 mg/d because the effects of cessation of menstruation are off-set by decreased absorption.
C) increase to 20 mg/d because of limited bioavailability.
D) increase to 27 mg/d because older females are not able to digest red meat.
Correct Answer:
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