Meat factor, also known as the "meat protein factor," is a component found in animal products like beef, fish, and poultry that has been shown to enhance the absorption of iron from the diet. This is particularly important for the bioavailability of non-heme iron, which is the form of iron found in plant-based foods and is less easily absorbed by the body compared to heme iron from animal sources.

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Meat Factor Is

Question 7

Multiple Choice

Meat factor is:

A) a special factor found in beef, fish, and poultry that enhances iron absorption.
B) the protein carrier needed by the body to absorb dietary manganese, folate, or vitamin B₆.
C) a coenzyme involved in the metabolism of protein and fat.
D) a compound found in animal products that decreases the absorption of dietary folate.

Correct Answer: