A nurse is educating a client about reducing risk factors for the development of colorectal cancer. Which of the following lifestyle changes should the nurse recommend?

Question

Quizplus · Accepted Answer

Reduction in consumption of processed meats is recommended to lower the risk of colorectal cancer. Processed meats have been classified as carcinogenic to humans by the International Agency for Research on Cancer, and their consumption is associated with an increased risk of colorectal cancer.

A Nurse Is Educating a Client About Reducing Risk Factors