The most common monosaccharide is
A) starch
B) cellulose
C) fructose
D) D-glucose
Correct Answer:
Verified
Q26: When monosaccharides such as D-glucose are joined
Q27: The monomers in proteins are
A) monosaccharides.
B) amino
Q31: Hydrolysis is
A) a water-splitting reaction
B) an oxidation
C)
Q32: Which is not true about DNA?
A) it
Q33: If a molecule of glycine bonds to
Q34: Hydrolysis of sucrose yields
A) "D-glucose only."
B)
Q35: The general type of chemical process which
Q36: The primary structure of proteins is
A) the
Q37: Amino acid monomers are joined to make
Q40: Plant starches are amylose and amylopectin. Amylose
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