In a bakery for a given amount of croissant production, an additional pastry worker produces 100 additional croissants, and one extra mixing machine produces 50 extra croissants.Each pastry worker costs $30 to hire, and a mixing machine costs $10 per unit.The bakery owner should
A)produce fewer croissants.
B)hire an additional pastry worker.
C)purchase an additional mixing machine and use one less pastry worker.
D)hire an additional pastry worker and sell a mixing machine.

Question

Quizplus · Accepted Answer

Hiring an additional pastry worker costs $30 and produces 100 croissants, which means each additional croissant costs $0.30. Purchasing an additional mixing machine for $10 produces 50 extra croissants, which means each additional croissant costs $0.20. Therefore, it is more cost-effective to purchase an additional mixing machine rather than hiring an additional pastry worker. By doing so, the bakery owner can save $20 and produce the same amount of croissants. Additionally, using one less pastry worker can further reduce labor costs. Selling a mixing machine without replacing it with another one would decrease croissant production, which is not a desirable outcome for the bakery. Lastly, producing fewer croissants would reduce revenue and profits for the bakery.

In a Bakery for a Given Amount of Croissant Production