In designing a menu, which of the following should be considered?

Question

Quizplus · Accepted Answer

All of the options should be considered when designing a menu. Customers are important as they drive business and their preferences should be taken into account. Product availability is crucial as it determines what can be offered on the menu. The skill level of staff should also be considered as more complex dishes may require a higher level of expertise. Kitchen design is also important as it can affect the efficiency of the kitchen and the ability to prepare certain dishes. Overall, all of these factors should be taken into account when designing a menu.

In Designing a Menu, Which of the Following Should Be