Which one of the following dried food items needs to be soaked for a considerable time as part of the regeneration process?

Question

Quizplus · Accepted Answer

Pulses, such as beans and lentils, require soaking for a considerable amount of time to rehydrate before cooking. This helps to reduce cooking time and improve digestibility. Pasta shapes, long grain rice, and cous cous do not require soaking as part of their regeneration process.

Which One of the Following Dried Food Items Needs to Be