A new patient expresses her interest in limiting fat kilocalorie intake,when the hygienist engages in nutritional counseling.Which strategy is NOT recommended?
A) Marinate leaner cuts of meat in lemon juice, flavored vinegars, or fruit juices.
B) Small amounts of olive or canola oil in salads increases absorption of antioxidants.
C) Avoid saturated fats such as butter, lard, and palm and coconut oil.
D) Choose cream cheese as a spread for sandwiches.
Correct Answer:
Verified
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Q18: Each is true of phospholipids,except one.Which is
Q19: Each is true of fatty acids,except one.Which
Q20: Fats with a high proportion of saturated
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Q23: High-density lipoproteins are considered detrimental to cardiovascular
Q24: Which is the most common trans fatty
Q25: Which fat is the most saturated?
A) Soybean
B)
Q26: The body synthesizes linoleic acid,an omega-6 fatty
Q27: Dental hygienists should recommend that patients avoid
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