According to the Allergen Labeling and Consumer Protection Act, all of the following major allergens must be identified on food labels except

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While the Allergen Labeling and Consumer Protection Act requires the identification of major allergens including cow's milk, eggs, fish, soybeans, wheat, peanuts, and tree nuts, it does not require the identification of meat. However, some companies may voluntarily choose to label meat if it contains allergenic ingredients or if there is a risk of cross-contamination with allergens. Meat is not required to be labeled as a major allergen under the Allergen Labeling and Consumer Protection Act. The major allergens that must be identified on food labels are cow's milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans.

According to the Allergen Labeling and Consumer Protection Act, All