The definition of a quality grade is:

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A quality grade is a grade based on various factors that contribute to the overall quality of the food, such as appearance, texture, and flavor. This is used to communicate to consumers the expected level of quality for the food they are purchasing. A quality grade is a grade that is based on the food's appearance, texture, flavor, and other factors. The grade is determined by evaluating various qualities of the food, such as its tenderness, juiciness, and flavor. This grade is used to help consumers make informed decisions about the quality of the food they are purchasing.

The Definition of a Quality Grade Is