Describe the differences among and uses for the following pie and pastry fillings: fruit, including old-fashioned, cooked-juice, and cooked-fruit methods; cream; custard; chiffon; meringue; and pastry Give examples of various glazes and crumb toppings and where each one might be used

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The Answer of Describe the differences among and uses for the following pie and pastry fillings: fruit, including old-fashioned, cooked-juice, and cooked-fruit methods; cream; custard; chiffon; meringue; and pastry Give examples of various glazes and crumb toppings and where each one might be used

Describe the Differences Among and Uses for the Following Pie