Asian noodles rarely contain semolina flour

Name: Asian noodles rarely contain semolina flour
Brand: Quizplus
Rating: 4.8 (52 reviews)

Question

Quizplus · Accepted Answer

Semolina flour is commonly used in Western noodles, such as Italian pasta, but is not typically used in Asian noodles. Asian noodles are often made from wheat flour, rice flour, or other types of flour such as mung bean or soybean flour. Asian noodles are typically made from wheat flour, rice flour, or sometimes potato or mung bean starch, but not semolina flour.

Asian Noodles Rarely Contain Semolina Flour