Reviewing productivity reports, hiring and training employees, and developing policies are all major tasks of the:

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Reviewing productivity reports, hiring and training employees, and developing policies are all tasks that fall under the responsibilities of a clinical nutrition manager. Food service personnel primarily focus on the preparation and delivery of food, while clinical dietitians focus on providing medical nutrition therapy for patients. Diet technicians may assist with patient care, but their role is generally more limited in scope than that of a clinical nutrition manager. Reviewing productivity reports, hiring and training employees, and developing policies are all tasks of a clinical nutrition manager. Food service personnel generally focus on the preparation and service of food, while clinical dietitians focus on patient nutrition care and diet technicians assist in implementing nutrition plans.

Reviewing Productivity Reports, Hiring and Training Employees, and Developing Policies