Long-term dietary intervention is most successful when:
A) patients are informed of the consequences of not following dietary recommendations.
B) it is guided by an ambitious plan of care with many recommendations.
C) patients are given a list of foods to eat and those not to eat.
D) the plan does not deviate too much from the patient's normal eating habits.
Correct Answer:
Verified
Q70: Impaired swallowing indicates the need for a:
A)mechanically
Q71: In some facilities, the diet manual is
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Q73: one criteria that does not determine whether
Q74: progression is appropriate for patients:
A)following surgery.
B)diagnosed with
Q76: manuals include all of the following except:
A)foods
Q77: Assuming the GI tract is functioning normally,
Q78: Functional assessment of a patient includes all
Q79: is most helpful to think about modified
Q80: Which of the following foods is recommended
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