According to the box, "Gourmet Airport Eateries Take Flight," safety regulations have made it difficult for airport restaurants to operate. Because of this, all airport food is limited to cold sandwiches and reheated entrees. This makes an airport restaurant an unprofitable business venture.

Question

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The statement is not entirely true. While safety regulations have created some challenges, there are still many airport restaurants that offer gourmet options and manage to operate profitably.

According to the Box, "Gourmet Airport Eateries Take Flight," Safety