During the production of beer, the barley must be "malted," which means it is

Name: During the production of beer, the barley must be "malted," which means it is
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Quizplus · Accepted Answer

Malting is the process where barley grains are made to germinate by soaking in water and are then halted from germinating further by drying with hot air. During malting, the barley's enzymes are activated, which convert the grain's starches into simpler sugars that can be fermented by yeast.

During the Production of Beer, the Barley Must Be "Malted