In northern European countries, the most common drink of the medieval peasant was

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Ale was the most common drink of the medieval peasant in northern European countries. It was brewed using barley or other grains and flavoured with herbs, and was a staple drink for both adults and children due to its low alcohol content. Beer was also consumed, but it was often more expensive to produce and therefore not as readily available. Wine was not commonly consumed by peasants due to its cost, and cider was more common in regions where apples were abundant, such as parts of England and France. Milk was typically reserved for infants and young children, or in regions where dairy farming was a major industry.

In Northern European Countries, the Most Common Drink of the Medieval