Pasteurization is a sterilization process that is used to prevent spoilage by killing all the microorganisms present in milk, eggs, and raw juices.

Name: Pasteurization is a sterilization process that is used to prevent spoilage by killing all the microorganisms present in milk, eggs, and raw juices.
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Quizplus · Accepted Answer

Pasteurization reduces the number of viable pathogens so they are unlikely to cause disease, but it does not kill all microorganisms; it is not a sterilization process.

Pasteurization Is a Sterilization Process That Is Used to Prevent