A U.S. farmer or manufacturer selling certified organic food must pass USDA inspections at every step of production.

Name: A U.S. farmer or manufacturer selling certified organic food must pass USDA inspections at every step of production.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

To be certified organic in the U.S., farmers and manufacturers must adhere to standards set by the USDA National Organic Program, which includes passing inspections at every step of production to ensure compliance with organic practices.

A US Farmer or Manufacturer Selling Certified Organic Food Must Pass