Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are:
A) not important for nutrition
B) abundantly synthesized by the body
C) found in seafood and fish
D) both omega-6 fatty acids
E) made from cholesterol
Correct Answer:
Verified
Q18: A triglyceride molecule consists of:
A)three sterol molecules
Q19: Cholesterol is a member of the group
Q20: A phospholipid consists of a molecule of
Q21: Which statement is true of the fat
Q22: A food producer wants to use a
Q24: Which of the following is not a
Q25: To protect yourself from consuming too much
Q26: Essential fatty acids:
A)can be obtained only from
Q27: Which of the following is not a
Q28: Approximately what percentage of calories from fat
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