A food producer wants to use a polyunsaturated oil to make a spreadable margarine. Which of the following processes should he use?
A) Centrifugation
B) Roasting
C) Inflammation
D) Oxidation
E) Hydrogenation
Correct Answer:
Verified
Q17: Which of the following is not a
Q18: A triglyceride molecule consists of:
A)three sterol molecules
Q19: Cholesterol is a member of the group
Q20: A phospholipid consists of a molecule of
Q21: Which statement is true of the fat
Q23: Eicosapentaenoic acid (EPA)and docosahexaenoic acid (DHA)are:
A)not important
Q24: Which of the following is not a
Q25: To protect yourself from consuming too much
Q26: Essential fatty acids:
A)can be obtained only from
Q27: Which of the following is not a
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