The body is capable of producing all 20 amino acids it requires from fragments derived from carbohydrate and fat.
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Q10: Each amino acid has its own distinctive
Q11: Vegetarians have a significantly higher rate of
Q12: In a protein, a(n)_ bond is formed
Q13: Gluten is a protein that is formed
Q14: Which of the following factors helps distinguish
Q16: Proteins help regulate gene expression.
Q17: Which of the following is true of
Q18: Red meat causes an abnormal immune response
Q19: Antibodies are large proteins present in the
Q20: Legumes are a good source of protein,
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