The growth of well-fed vegetarian children is similar to that of their meat-eating peers.
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Q2: Which of the following essential amino acids
Q3: Nutrient-dense vegetarian diets require much less land,
Q4: Predigested proteins are easy to digest and
Q5: Individuals suffering from a kidney disease should
Q6: Growing children are in negative nitrogen balance
Q8: Vinegar is the only known substance that
Q9: Sickle-cell disease is an example of an
Q10: Each amino acid has its own distinctive
Q11: Vegetarians have a significantly higher rate of
Q12: In a protein, a(n)_ bond is formed
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