What was the dominant commodity in the spice trade during the sixteenth century both for flavoring food and for its use as a preservative?

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Pepper was the dominant commodity in the spice trade during the sixteenth century both for flavoring food and for its use as a preservative. It was highly valued due to its ability to mask the taste of preserved meats and was also seen as a sign of wealth and status. Salt was also important for preservation purposes but it was not as highly valued in the spice trade as pepper. Nutmeg and cumin were also traded spices but they were not as dominant as pepper during the sixteenth century.

What Was the Dominant Commodity in the Spice Trade During