Approximately 90% of all food allergies are related to the consumption of eight foods : nuts, eggs, wheat, milk, peanuts, soy, shellfish, and fish .

Name: Approximately 90% of all food allergies are related to the consumption of eight foods : nuts, eggs, wheat, milk, peanuts, soy, shellfish, and fish .
Brand: Quizplus
Rating: 4.9 (52 reviews)

Question

Approximately 90% of all food allergies are related to the consumption of eight foods :  nuts, eggs, wheat, milk,  peanuts, soy, shellfish, and  fish .

Quizplus · Accepted Answer

These eight foods are commonly referred to as the "big eight" allergens and are responsible for the majority of food allergy reactions.

Approximately 90% of All Food Allergies Are Related to the Consumption