Solved

Match Each Term with the Appropriate Definition

Question 52

Matching

Match each term with the appropriate definition.

Premises:

Responses:

cardiovascular disease

carbohydrate-containing foods that have been processed to remove most or all of the bran coating and germ from the grain

endothelium

the difference between total cholesterol concentration and HDL cholesterol concentration in blood

heart disease

one of a number of disorders that result when circulation of blood to parts of the heart is inadequate

added sugars

low-grade inflammation that lasts weeks, months, or years

LDL cholesterol

referred to as "bad cholesterol" because it increases the risk of heart disease

refined carbohydrates

deposits of cholesterol, other fats, white blood cells, calcium, and cell materials in the lining of the inner wall of arteries

chronic inflammation

sugars that are either added during the processing of foods, or are packaged as such

non-HDL cholesterol

referred to as "good cholesterol" because it reduces the risk of heart disease

atherosclerosis

disorders related to plaque buildup in blood vessels in the heart, brain, legs, and other tissues and organs

plaque

"hardening of the arteries" due to a buildup of plaque

insulin resistance

a condition in which cell membranes have reduced sensitivity to insulin so that more insulin is needed to transport glucose into cells

cholesterol

the layer of cells lining the inside of blood vessels

Premises:

cardiovascular disease

endothelium

heart disease

added sugars

LDL cholesterol

refined carbohydrates

chronic inflammation

non-HDL cholesterol

atherosclerosis

plaque

insulin resistance

cholesterol

Responses:

carbohydrate-containing foods that have been processed to remove most or all of the bran coating and germ from the grain

the difference between total cholesterol concentration and HDL cholesterol concentration in blood

one of a number of disorders that result when circulation of blood to parts of the heart is inadequate

low-grade inflammation that lasts weeks, months, or years

referred to as "bad cholesterol" because it increases the risk of heart disease

deposits of cholesterol, other fats, white blood cells, calcium, and cell materials in the lining of the inner wall of arteries

sugars that are either added during the processing of foods, or are packaged as such

referred to as "good cholesterol" because it reduces the risk of heart disease

disorders related to plaque buildup in blood vessels in the heart, brain, legs, and other tissues and organs

"hardening of the arteries" due to a buildup of plaque

a condition in which cell membranes have reduced sensitivity to insulin so that more insulin is needed to transport glucose into cells

the layer of cells lining the inside of blood vessels

Correct Answer:

Premises:

Responses:

cardiovascular disease

endothelium

heart disease

added sugars

LDL cholesterol

refined carbohydrates

chronic inflammation

non-HDL cholesterol

atherosclerosis

plaque

insulin resistance

cholesterol