The energy density of food is calculated by dividing the weight in grams of a portion of food by the number of calories present in the portion of food.
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Q3: Men and women can quickly estimate the
Q4: Carbohydrates provide more calories per gram than
Q5: A large percentage of people actually have
Q8: Mechanisms that encourage food intake depend on
Q9: The largest single contributor to energy need
Q10: The calorie is used as a measure
Q11: Basal metabolism is also called "active metabolism."
Q13: Your estimated total daily need for calories
Q14: The amount of heat released by food
Q16: Fried chicken and grilled chicken have the
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