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Nutrition
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Personal Nutrition
Quiz 2: The Pursuit of a Healthy Diet
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Question 81
Matching
Match the term with the short phrase or description that best matches it.
Premises:
Responses:
AI
the average calorie intake that is predicted to maintain energy balance in a healthy adult of a defined gender, age, weight, height, and physical activity level
nutrient dense
control of consumption of energy; a feature of a sound diet plan
adequacy
a set of reference values for energy and nutrients that can be used for planning and assessing diets for healthy people
Premises:
AI
nutrient dense
adequacy
Responses:
the average calorie intake that is predicted to maintain energy balance in a healthy adult of a defined gender, age, weight, height, and physical activity level
control of consumption of energy; a feature of a sound diet plan
a set of reference values for energy and nutrients that can be used for planning and assessing diets for healthy people
Question 82
Essay
Describe the changes you would make in your diet if you implemented the Dietary Guidelines for Americans .
Question 83
Essay
Explain why the "% Daily Value" is used on food labels rather than the DRI values.
Question 84
Essay
Define the term Daily Value and state the purpose of including Daily Values on food labels.
Question 85
Essay
List and define the major Dietary Reference Intake categories.
Question 86
Essay
What foods and food components do Americans typically eat too little or too much? Name several nutrient-dense foods that are recommended by the Dietary Guidelines Advisory Committee.
Question 87
Essay
Discuss tools other than the MyPlate website available for diet planning. How would they best be used in counseling clients?
Question 88
Essay
Draw the MyPlate. Explain how MyPlate assists the consumer in practicing variety, proportionality, and moderation when planning a meal.
Question 89
Multiple Choice
Vignette #2 Julia and David are new parents of a 13-year-old girl, Zoe. They want to make sure they are feeding her the most nutritious diet possible. Julia makes an appointment with a registered dietitian at Zoe's pediatrician's office. David's first question is "Can you help us figure out what foods to feed Zoe that will prevent chronic diseases in her future?" Julia seems concerned about how to make sure Zoe gets enough essential nutrients. Imagine you are the dietitian. Using the Dietary Guidelines for Americans and the MyPlate tool, answer the following questions. Julia and David like to drink a glass of beer or wine when they get home from work. The beer and wine contribute _____ to their diets.
Question 90
Essay
Craig's new girlfriend is Mexican-American and he wants to cook her a healthy dinner. Plan a meal with an appetizer, main course, and dessert which contains 20%-35% of its calories from fat and is low in saturated and trans fats.