The _________ requires food manufacturers to appropriately label any product that contains a potential allergen.
A) FDA
B) Department of Health and Human Services
C) Food Allergen Labeling and Consumer Protection Act (FALCPA)
D) Consumer Right and Services Act
Correct Answer:
Verified
Q29: Which of the following is not an
Q30: Bacteria grow best in foods with a
Q31: Which of the following infections can result
Q32: Regarding handwashing, which of the following statements
Q33: Eight common foods account for _% of
Q35: The best way to help prevent foodborne
Q36: Which of the following statements regarding calibration
Q37: Cross-contamination refers to the
A) transfer of bacteria
Q38: What does a blast chiller do?
A) quickly
Q39: Which of the following hand-/utensil-to-mouth movements is
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