Which component of vegetables is thought to decrease the risk of colon cancer?
A) kcalories
B) cholesterol
C) sodium
D) fat
E) fiber
Correct Answer:
Verified
Q12: The coloring compounds that are precursors to
Q13: The light yellow _ pigments color pineapples.
A)
Q14: The two types of indigestible fiber found
Q15: Most vegetables are poor sources of _,
Q16: Anthocyanin pigments are found in all of
Q18: The recommended daily intake of vegetables varies
Q19: What role do parenchymal cells play in
Q20: Which of these are fruits that often
Q21: How are dried beans prepared?
A) no-soak method
B)
Q22: _ is a naturally aged and fermented
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