Checking cracks the skin of a fruit, thereby improving skin texture and shortening the drying time by ________________________.

Name: Checking cracks the skin of a fruit, thereby improving skin texture and shortening the drying time by ________________________.
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Question

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Checking cracks the skin of a fruit, which improves skin texture and shortens the drying time by exposing more surface area to drying. This increased exposure allows moisture to evaporate more quickly.

Checking Cracks the Skin of a Fruit, Thereby Improving Skin