The three major branches in the food and nutrition field include all of the following except
A) food science.
B) food service.
C) food manufacturing.
D) nutrition science and dietetics.
Correct Answer:
Verified
Q12: What does RCA stands for?
A) Research Certified
Q13: Which professional association is for those in
Q14: What does FAO stands for?
A) Food and
Q15: Which of the following is not one
Q16: What type of nutrition professional would work
Q18: Nutrition science looks at
A) how nutrients break
Q19: Which area of dietetic practice employs the
Q20: Which of the following answers best describes
Q21: The ACF offers _ levels of culinary
Q22: To become food scientists, students must graduate
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