Low-protein diets for patients with chronic kidney disease supply less _____ than high-protein diets.

Question

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Low-protein diets for patients with chronic kidney disease supply less phosphorous than high-protein diets. This is because high-protein diets can increase the level of phosphorous in the blood, which can be harmful to individuals with kidney disease as their kidneys are not able to effectively remove excess phosphorous from the body. Therefore, reducing protein intake can help manage phosphorous levels and prevent complications.

Low-Protein Diets for Patients with Chronic Kidney Disease Supply Less