Matching
MATCHING
Premises:
Approximate number of kcalories in 1 pound of body fat
The BMI of a healthy weight person
A feeling that says "do not start eating again"
Intra-abdominal fat
Technique used to measure the amount of oxygen consumed when a food burns
Changes in energy expenditure due to physiological events
A feeling that says "stop eating"
Percentage of energy expended during digestion and absorption of protein
Painful sensation that initiates food-seeking behavior
A factor that lowers basal metabolism
Fat stored directly under the skin
Percentage of fat per pound of weight gained over time
Fat in locations other than adipose tissue
Instrument used to measure food's energy value
Energy expended while resting quietly
Percentage of fat per pound of weight lost via starvation
Estimate of energy needed to process food
Response to the thought of a favorite food
A factor that raises basal metabolism
Risk factor combination that increases heart disease risk
Responses:
50
Thermic effect
Adaptive thermogenesis
75
3500
30
Metabolic syndrome
Malnutrition
Appetite
Basal metabolism
Visceral fat
Satiation
22
Satiety
Ectopic fat
Bomb calorimeter
Hunger
Subcutaneous fat
Indirect calorimetry
Sleep
Correct Answer:
Premises:
Responses:
Approximate number of kcalories in 1 pound of body fat
The BMI of a healthy weight person
A feeling that says "do not start eating again"
Intra-abdominal fat
Technique used to measure the amount of oxygen consumed when a food burns
Changes in energy expenditure due to physiological events
A feeling that says "stop eating"
Percentage of energy expended during digestion and absorption of protein
Painful sensation that initiates food-seeking behavior
A factor that lowers basal metabolism
Fat stored directly under the skin
Percentage of fat per pound of weight gained over time
Fat in locations other than adipose tissue
Instrument used to measure food's energy value
Energy expended while resting quietly
Percentage of fat per pound of weight lost via starvation
Estimate of energy needed to process food
Response to the thought of a favorite food
A factor that raises basal metabolism
Risk factor combination that increases heart disease risk
Premises:
Approximate number of kcalories in 1 pound of body fat
The BMI of a healthy weight person
A feeling that says "do not start eating again"
Intra-abdominal fat
Technique used to measure the amount of oxygen consumed when a food burns
Changes in energy expenditure due to physiological events
A feeling that says "stop eating"
Percentage of energy expended during digestion and absorption of protein
Painful sensation that initiates food-seeking behavior
A factor that lowers basal metabolism
Fat stored directly under the skin
Percentage of fat per pound of weight gained over time
Fat in locations other than adipose tissue
Instrument used to measure food's energy value
Energy expended while resting quietly
Percentage of fat per pound of weight lost via starvation
Estimate of energy needed to process food
Response to the thought of a favorite food
A factor that raises basal metabolism
Risk factor combination that increases heart disease risk
Responses:
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