Solved

Match Each Nutrition Term with the Appropriate Definition

Question 87

Matching

Match each nutrition term with the appropriate definition.

Premises:
enteric coated
Responses:
used to test whether small intestine is able to absorb nutrients
excessive bacterial colonization of the stomach and small intestine
NONE
a condition characterized by an abnormal immune reaction to wheat gluten that causes severe intestinal damage and nutrient malabsorption
a malabsorption syndrome that follows resection of the small intestine due to insufficient absorptive capacity in the remaining intestine
a gluten-sensitive disorder characterized by a severe skin rash
refers to medications or enzyme preparations that are coated to withstand gastric acidity and dissolve only at the higher pH of the small intestine
chemical compounds formed from fatty acids and positively charged minerals
excessive fat in the stools resulting from fat malabsorption; characterized by stools that are loose, frothy, and foul smelling due to a high fat content
an inherited disease characterized by the production of abnormally viscous exocrine secretions
do not require lipase or bile for digestion and absorption, can be used as an alternative source of dietary fat

Correct Answer:

used to test whether small intestine is able to absorb nutrients
excessive bacterial colonization of the stomach and small intestine
NONE
a condition characterized by an abnormal immune reaction to wheat gluten that causes severe intestinal damage and nutrient malabsorption
a malabsorption syndrome that follows resection of the small intestine due to insufficient absorptive capacity in the remaining intestine
a gluten-sensitive disorder characterized by a severe skin rash
refers to medications or enzyme preparations that are coated to withstand gastric acidity and dissolve only at the higher pH of the small intestine
chemical compounds formed from fatty acids and positively charged minerals
excessive fat in the stools resulting from fat malabsorption; characterized by stools that are loose, frothy, and foul smelling due to a high fat content
an inherited disease characterized by the production of abnormally viscous exocrine secretions
do not require lipase or bile for digestion and absorption, can be used as an alternative source of dietary fat
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