People with chronic kidney disease frequently develop vitamin and mineral deficiencies due to all of these reasons EXCEPT:
A) restrictive diets.
B) loss of vitamins during dialysis.
C) steatorrhea.
D) altered metabolism.
E) blood loss associated with dialysis.
Correct Answer:
Verified
Q47: The potassium content of vegetables can be
Q48: Once dialysis is initiated in a patient
Q49: Supplements of _ should be restricted in
Q50: Patients on a renal diet may want
Q51: Calcium oxalate stones usually result from:
A)hypercalciuria.
B)hyperkalemia.
C)hyperphosphatemia.
D)hypercholesterolemia.
E)hypocalciuria.
Q53: Which food is high in phosphorus?
A)cornmeal
B)oatmeal
C)carrots
D)broccoli
E)oranges
Q54: Patients with chronic kidney disease are often
Q55: All of these side effects are characteristic
Q56: Foods high in oxalate include:
A)spinach.
B)milk.
C)bread.
D)apples.
E)red meat.
Q57: For most kidney transplant patients, dietary adjustments
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