In Turkey,as Soon as a Restaurant Customer Appears to Have

In Turkey,as soon as a restaurant customer appears to have finished her meal,waiters whisk the plate away.It is considered impolite to leave a finished plate in front of a customer.For a nonTurk,the speed at which the plate is taken away is very quick-even shocking.Foreign restaurant chains considering entry into the Turkish market must adapt to cultural differences in ____.

A) service personnel recruitment
B) the wait experience
C) customer expectations about service levels
D) back-stage elements