Changes in the European diet, with more variety and better nutrition
A) resulted in part from improved agricultural technologies in Eastern Europe.
B) led to the end of serfdom in Western Europe.
C) provided a chance for the poor to lessen their dependence on the potato as a food crop.
D) was aided by growing serfdom in Eastern Europe that provided extra grain for the western areas.
E) led to more heart disease.
Correct Answer:
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