The _____ tells the food service operator what percentage of the total sales for that period was used to purchase food for the operation.
A) monthly food cost percent
B) weekly inventory recapitulation
C) monthly profit and loss statement
D) final inventory

Question

Quizplus · Accepted Answer

The monthly food cost percent is a calculation that takes the cost of the food used during a specific period and divides it by the total sales for that same period. This percentage is a critical tool for food service operators as it tracks the cost of goods sold and allows them to make informed decisions about menu pricing, food purchasing, and cost control. Weekly inventory recapitulation, monthly profit and loss statement, and final inventory are not specifically related to tracking food cost percentages.

The _____ Tells the Food Service Operator What Percentage of the Total