_____ are used to serve and portion such foods as dressings, rice, meat patties, croquette mixtures, ice cream, and muffin batters.
A) Portion scales
B) Scoops
C) Cups
D) Bowls
Correct Answer:
Verified
Q9: When ordering food for a specific number
Q10: _ is a term used in the
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Q12: To ensure uniform servings or portions, the
Q13: A scoop is considered a method of
Q15: Once it has been determined how much
Q16: How many servings can be obtained from
Q17: When a raw food product is purchased
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