Matching
Match the following chapter terms with their definition.
Premises:
The amount that one serving of a particular food costs to prepare
Responses:
shrinkage
wages
yield
overtime
unit cost
salary
costed out
payroll
gross wages
food costs
hourly rate
labor costs
Correct Answer:
Premises:
Responses:
shrinkage
wages
yield
overtime
unit cost
salary
costed out
payroll
gross wages
food costs
hourly rate
labor costs
Premises:
shrinkage
wages
yield
overtime
unit cost
salary
costed out
payroll
gross wages
food costs
hourly rate
labor costs
Responses:
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