Matching
Match the following chapter terms with their definition.
Premises:
Amount of the product's weight lost through cooking
Responses:
salary
unit cost
wages
payroll
gross wages
overtime
labor costs
yield
food costs
hourly rate
shrinkage
costed out
Correct Answer:
Premises:
Responses:
salary
unit cost
wages
payroll
gross wages
overtime
labor costs
yield
food costs
hourly rate
shrinkage
costed out
Premises:
salary
unit cost
wages
payroll
gross wages
overtime
labor costs
yield
food costs
hourly rate
shrinkage
costed out
Responses:
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