The term for the thickness of fat along the dorsum of the pig is:

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The term for the thickness of fat along the dorsum of the pig is backfat. This measurement is used in the swine industry as an indicator of body condition and can affect the quality of pork products. Sling refers to a method of supporting an animal during transport, finish refers to the final stage of growth before slaughter, and bacon is a specific pork product made from cured and smoked slices of pork belly.

The Term for the Thickness of Fat Along the Dorsum