Match the following FAO Dimensions of Food Security with their characteristics.
-Utilization
A) ∙ Purchasing power
∙ Income of population
∙ Transport and market infrastructure
B) ∙ Domestic production
∙ Import capacity
∙ Food stocks
∙ Food aid
C) ∙ Food safety
∙ Hygiene and manufacturing practices
∙ Dietary quality and diversity
D) ∙ Weather variability
∙ Price fluctuations
∙ Political factors
∙ Economic factors
Correct Answer:
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