Experts speculate that about 70% of foodborne illness cases go undiagnosed because they result from ______ causes.
A) viral
B) bacterial
C) fungal
D) microbial
Correct Answer:
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Q17: _ involves separately and simultaneously sterilizing the
Q18: The most common cause of foodborne illness
Q19: Which of the following food preservation methods
Q20: Of the following groups, which have the
Q21: Which of the following bacteria can produce
Q23: _ can cause spontaneous abortion or stillbirth
Q24: _ are hardy and survive freezing and
Q25: Salmonella, Listeria, Escherichia coli O157:H7, and Campylobacter
Q26: Foodborne illness caused by Clostridium perfringens
A) is
Q27: Which of the following bacteria can make
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