________, which causes abdominal pain and diarrhea, multiplies rapidly in prepared foods (e.g., beef, poultry, and gravy) left at room temperature for extended periods of time.

Question

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Clostridium perfringens is a common cause of food poisoning, causing abdominal pain and diarrhea when consumed. It is commonly found in meats and prepared foods that are left at room temperature for extended periods of time, allowing the bacteria to multiply rapidly. Clostridium botulinum can also cause food poisoning, but its symptoms are more severe and include botulism, which can lead to muscle paralysis and even death. Escherichia coli and Salmonella can also cause foodborne illness, but they have different symptoms and sources of contamination.

________, Which Causes Abdominal Pain and Diarrhea, Multiplies Rapidly in Prepared